Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Sunday, March 31, 2013

Tutorial: Crochet Cupcake w/ Square Bottom


This written tutorial is for a cupcake with a square bottom. If anything is unclear, email me at babymarthacrafts@yahoo.com or leave a comment and I'll do my best to help you! I hope you enjoy the tutorial and your finished cupcake. Feel free to sell any cupcakes you make, but please do not sell the pattern itself or claim it as your own. Thanks.

Materials:
  • three colors of yarn: one for the cherry, one for your frosting, and one for your square bottom
  • a crochet hook appropriate for the weight of yarn you're using (I'm using a size G hook and worsted weight yarn)
  • a darning needle for weaving in the ends and sewing the cherry onto the frosting
  • scissors 

Stitches/ Abbreviations Used (American terms): 
  • ch - chain
  • sc - single crochet
  • st/ sts - stitch/ stitches
  • slst - slip stitch
  • BLO - back loop only
  • FL(s) - front loop(s)
  • FO - finish off

Notes:
  • Make a cherry and the frosting as directed in this tutorial

To make the square bottom:

Do the same as you did for the liner in this tutorial, except rather than working in the BLO, you're going to work through both loops. You're also going to omit slst-ing at the end/ beginning of the rows (except for when you're slst-ing into the unworked FLs of the frosting) thus creating a square shape rather than tapering as the liner does.

FO and weave in ends, attach cherry and enjoy your cute little cupcake!

Tutorial: Crochet Cupcake with Liner


This photo tutorial is for a cupcake with a liner instead of exposed cake. If anything is unclear, email me at babymarthacrafts@yahoo.com or leave a comment and I'll do my best to help you! I hope you enjoy the tutorial and your finished cupcake. Feel free to sell any cupcakes you make, but please do not sell the pattern itself or claim it as your own. Thanks.

Materials:
  • three colors of yarn: one for the cherry, one for your frosting, and one for your liner
  • a crochet hook appropriate for the weight of yarn you're using (I'm using a size G hook and worsted weight yarn)
  • a darning needle for weaving in the ends and sewing the cherry onto the frosting
  • scissors 

Stitches/ Abbreviations Used (American terms): 
  • ch - chain
  • sc - single crochet
  • st/ sts - stitch/ stitches
  • slst - slip stitch
  • BLO - back loop only
  • FL(s) - front loop(s)
  • FO - finish off

Notes:
  • Make a cherry and the frosting as directed in this tutorial
  • I normally don't add a stitch count to my patterns, but the liner instructions have one

To make the liner:

with your liner color and the back of your frosting facing you, find your center most 10 FLs, pull up a loop in your first FL, yarn over and pull through the loop, ch 6



row 1: sl st in last ch st, sc in next 5 (1slst and 5sc)

(row 1 continued) slst in next 2 FLs
this is what your cupcake looks like from the back so far
with the back of your cupcake facing you, fold the liner stitches down as shown

row 2: sc in the BLO of the next 5 sc, slst in slst from the previous row, ch 1, turn (5sc and 1slst)



this is what your liner sts should look like so far, 5 sc, 1 slst, and 1 ch

row 3: slst in slst from the previous row, sc in BLO of the next 5 sc, slst in the next 2 FL as you did after row 1 (1slst and 5sc)

repeat rows 2 and 3 until your cupcake liner is centered with your frosting, slst in last FL


FO and weave in ends, attach cherry and enjoy your cute little cupcake!

Tutorial: Crochet Cupcake


This photo tutorial is for a cupcake with a cherry on top. If anything is unclear, email me at babymarthacrafts@yahoo.com or leave a comment and I'll do my best to help you! I hope you enjoy the tutorial and your finished cupcake. Feel free to sell any cupcakes you make, but please do not sell the pattern itself or claim it as your own. Thanks.

Materials:
  • three colors of yarn: one for the cherry, one for your frosting, and one for your cake
  • a crochet hook appropriate for the weight of yarn you're using (I'm using a size G hook and worsted weight yarn)
  • a darning needle for weaving in the ends and sewing the cherry onto the frosting
  • scissors

Stitches/ Abbreviations Used (American terms): 
  • ch - chain
  • sc - single crochet
  • hdc - half double crochet
  • hdc2tog - half double crochet two together
  • dc - double crochet
  • sk - skip
  • st/ sts - stitch/ stitches
  • slst - slip stitch
  • BLO - back loop only
  • FL(s) - front loop(s)
  • FO - finish off

Notes:
  • When you make the frosting, you're going to make a half circle. At the end of each row (or half round I guess) make sure your half circle looks like a half circle and is even at the flat edge
  • I normally don't add a stitch count to my patterns, but the confusing parts like the frosting have one

To make the cherry:


Make a magic ring and sc 6 in the ring, join with a slst to the first sc and pull tail to close the ring. Cut your yarn and weave in your first tail. Set cherry aside.





To make the frosting:



make a slst and ch 3, join with a slst to first ch

row 1: ch 2 and dc 5 in the ch 3 ring, turn




row 2: ch 2, dc in same, 2dc in each, dc in first ch of ch 2 from row 1 to make it flat across the bottom, turn (10)


row 3: ch 2, dc in same, *dc in next, 2dc in next* dc in last and again in first ch of ch 2 from row 2 to make it flat across the bottom, turn (15)

sc 10 across the bottom flat part of your frosting, there's no particular placement, just make sure it's as even as possible, slst in the stitch before the first available dc from the previous row (10)

 for the scallops, you're going to...
in BLO, sk slst, (hdc, 2dc, hdc) in next, sk 1, slst in next, *sk 1, (hdc, 2dc, hdc) in next, sk  1* repeat once more, after you make your last scallop, slst in first available st, FO and weave in ends

this is what your frosting will look like when you're finished

this is a view of the FL sts you skipped when you made the scallops

FO and weave in frosting ends







To make the cake:



with your cake color and the back of your frosting facing you, pull up a loop in your first FL

 yarn over and pull through the loop
row 1: sc in next FL and next 8 (whoops, I missed one so the pictures will show different than what this says for the next few rows), turn (9)
row 2: ch 1, hdc in each across, turn (9)
row 3: ch 1, hdc2tog, hdc in next 4, hdc2tog, turn (7)
row 4: ch 1, hdc in each across, turn (7)
row 5: ch 1, sc in each until last, slst in last (6 sc and 1 slst)











FO and weave in ends, attach cherry and enjoy your cute little cupcake!

Thursday, February 7, 2013

Tutorial: Sculpey Button Mold



This tutorial will show you how to make molds out of Sculpey. I'm using buttons for my molds because I am constantly running out of my favorite buttons but you can use just about anything with texture (plants, doll faces, buttons, fabric, stamps, etc.)

Materials:
  • textured buttons 
  • Sculpey
  • clay gloss/ clear nail polish
  • oven
Tips: 
  • try to avoid buttons with holes that your clay can get stuck in. You don't want to ruin your buttons! 
  • you can use corn starch to lightly dust your buttons before pressing them into the clay
  • DO NOT BAKE YOUR BUTTONS! Remove them from the clay before baking
  • don't forget to poke holes in your buttons for threading!
Directions:
Condition a small bit of clay and flatten it out to be slightly bigger than your button of choice.







 Take your button and press it firmly into your clay. You may not want to use really flat or thin buttons for this as they may break or get stuck in your clay.






Carefully remove your button from the clay. After you've made all of your button molds, bake them according to the Sculpey package.







 When your buttons are finished baking, let them cool completely. After cooling, cover them with a thin coat of gloss and allow to dry. Now you have molds for your own buttons!


Below are some baked molds and buttons I made using the molds.